The next thing in portable food? Harvard researching have developed an “edible electrostatically charged membrane of natural products to protect your foam, liquid, or emulsion food”. In the article they claim it’s just like an apple, the skin is edible and it protects the fruit inside.
Read all about it here at Food Production Daily.
How is it that they can call this stuff “food” and sell it and yet raw milk is illegal? Will people really eat this stuff? It’s amazing how far we’ve come when they claim the next big breakthrough is edible packaging when nature has been providing this to use safely all along.
What do you think? Would you prefer an apple or this?
Food Related Books I Love