Currently viewing the category:
"Canning & Preserving"
Em from Dance of the Small Things asked for my Elderberry Syrup recipe back when I posted about the items I had canned as part of the Harvest Keepers Challenge. I make syrup every year and we use it for pancakes and we also stir it into tea as a sweetener. Elderberries […]
I finally settled on a tomato soup recipe, I chose this one for it’s simplicity. On Sunday evening I made up a batch and canned 13 pints (I did can for longer than the recipe stated, I think the canning times may be a bit outdated, I water bath canned my pints for 35 […]
Recent Comments
- Leslie Penning on Making Yellow Tomato Preserves
- Anna on Molasses Caramel Corn
- Susie Weldon on About
- Sofie Dittmann on Making Kimchi
- Sam on Nourishing Raw Cheesecake (and it’s gluten free too)
Other Places You Can Find Me
