It’s long been a tradition in my family to gather together on New Year’s Day to eat pork and sauerkraut. When I was young, my grandma was the cook and the entire family packed into her house, cousins, uncles, aunts to help eat the roasters full of kraut that she made. I never liked it […]
I grew up in South America in a tropical climate, that means I grew up eating wonderfully delicious in season citrus. Even though most of my food comes from my local area, I take advantage of living in this day and age by enjoying a variety of fresh citrus each year. Last year I ordered […]
Traditionally fermented food are super healthy. It’s always nice when you can make something using these methods. Not only is it quick and easy to make, the end product is healthier than it’s more time-consuming processed counterpart. Pickles are a prime example. I make one kind of vinegar pickles that are canned. The rest of […]
We picked our first strawberry last week and have been enjoying strawberry shortcake for dinner ever since. Strawberry shortcake at Chiot’s Run is a little different than most. The first time I made it for Mr Chiots he said, “What is this?” No little round spongy cakes or loads of sugar here.
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