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"Ingredients"
I’m a big fan of vinegar, so much so that I’ve been known to eat it by the spoonful. I always have a wide variety of vinegars in the house, there’s quite a collection going in the pantry. Most of my vinegars are specialty ones that only get used on special occasions, like my 30 […]
You hear so much conflicting information about which fats to eat and which ones to avoid. I gravitate toward the old-fashioned. We eat mostly: butter, lard, tallow, coconut oil and olive oil. You won’t find canola, corn, or other types of liquid oils in my kitchen. Why? Because most of those are highly processed from […]
I grew up in South America in a tropical climate, that means I grew up eating wonderfully delicious in season citrus. Even though most of my food comes from my local area, I take advantage of living in this day and age by enjoying a variety of fresh citrus each year. Last year I ordered […]
I’ve talked about our love of coffee several times before. Mr Chiots and I are coffee aficionados; we drink coffee like other people drink wine, talking about the depth of flavor, the crema on the espresso right after brewing, and on and on. We were super happy to find a local source for the […]
There’s really nothing better than homemade bone broth or stock. It has a depth of flavor that can’t be touched by what you’ll find in a store, even in the expensive organic brands. Bone broths are a deeply nourishing food. They’re also incredibly inexpensive and easy to make yourself at home. If you’re not already […]
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