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"Going Local"
I headed off to Local Roots Wooster yesterday to buy food for the $5 Challenge. There so many options of things to make that would have cost me way below $5 per person. The cabbages are in season and the local butcher had fresh brats, braised cabbage with brats would have been less […]
As you know, I’m a big advocate for good, healthy local food. I keep up to date on what’s going on in the agricultural world, as well as the local and slow food movement. When Slow Food initiated their $5 Challenge I thought it was a great idea. I’m always trying to tell […]
You know I’m a huge advocate of Real food, especially local Real food. I eat homegrown when I can, local when I can’t grow or make it myself, and small farm/business when I can’t find it locally. My goal isn’t to eat 100% locally, I like to incorporate things like lemons and coconut […]
We’ve been trying to find local alternatives to things we buy from far and wide. One of the things I purchase regularly is organic olive oil from California. I won’t quit buying and using olive oil since it’s a healthy and delicious, but I have been trying to find something to replace it in some […]
One of the things I love about eating locally is the variety of foods that available. A couple weeks ago my brother-in-law asked me if I’d be interested in some meat rabbits. He had found a local lady that raised them and she had some that were almost ready. Last week he delivered my 2 […]
On Wednesday I started my sauerkraut for our New Year’s Day tradition. We’ve been eating sauerkraut for New Year’s in my family since I can remember. We used to go out to my grandma’s house and she would have a big roaster full of sauerkraut, sausage and dumplings. When my grandma died my dad took […]
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