I have a friend that always jokes that my table looks like a French table because I put out so many jars of sauces, chutneys, mustards and other toppings for meals. I must admit, I’m a lover of a good topping. With a variety of toppings you can take a burger from “everyday” to “extraordinary”. [...]
As part of our No Buy February Challenge, I’m going to be posting Make Your Own how-to’s on Wednesdays. Learning to make things yourself from scratch is a great way to save money.
I’ve been making my own crackers and flatbreads for quite a while. Healthy crackers can be very expensive, [...]
On Wednesday I started my sauerkraut for our New Year’s Day tradition. We’ve been eating sauerkraut for New Year’s in my family since I can remember. We used to go out to my grandma’s house and she would have a big roaster full of sauerkraut, sausage and dumplings. When my grandma died my dad took [...]