My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
For dinner on January 12, 2012:
Nitrate free ham from a local farm, warmed in a cast iron skillet along with caramelized local brussels sprouts and homegrown potatoes, onions, and garlic. A few spoonfuls of homemade cranberry relish were enjoyed on the side (cranberries from: Cranberry Hill Organic Farm)
(and yes those are egg shells on the stove, I put them over the oven vent to dry then crush them up and sprinkle them in the garden)
What was on your plate last night for dinner?