I don’t know what it is about rainy days, but they always make me want to bake, especially this time of year when rainy days feel really cold. We’re having company this weekend so I wanted to get a few things baked and ready. I spent my day yesterday baking some whole grain cinnamon raisin […]
Most of the bread the comes out of my oven is sourdough, baked into boules and eaten by the slice. I occasionally make traditional yeasted loaves in pans, but not very often. I’m really partial to the crusty artisan type bread, it’s my preferred type of bread for almost every instance.