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Currently viewing the tag: "eat real food"

Why Wouldn’t You Just Eat a REAL Apple?

By Susy On February 17, 2012 · 5 Comments

The next thing in portable food? Harvard researching have developed an “edible electrostatically charged membrane of natural products to protect your foam, liquid, or emulsion food”. In the article they claim it’s just like an apple, the skin is edible and it protects the fruit inside.

Read all about it here at Food […]

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    This recipe was inspires by Sally Fallon’s cheesecake recipe from Nourishing Traditions. […]

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