Many years ago I came across this recipe on Wednesday Chef for Baked Eggs with Leeks in Cream and I’ve been making my own version ever since. One of the best reasons to make this dish is that it’s quick and easy, yet it looks and tastes like it took much longer. The perfect brunch to […]
originally posted at Not Dabbling in Normal
Earlier I talked about Why you wouldn’t just eat an egg?, instead of a processed bowl of cereal full of sugar and GMO ingredients. I mentioned that we eat custard for breakfast or snacks and a few people requested recipes. The custard we eat is a […]
(originally posted at Not Dabbling in Normal)
I heard the new commercial for Kashi cereal the other day that claimed “More protein than an egg” and I thought to myself “why wouldn’t you just eat an egg?”. After all you’d be eating REAL food, in it’s simplest and most natural form instead of a […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
On my plate for dinner January 16, 2012 – after a long day of work then running errands we got home late and I needed something quick. Local […]