Currently viewing the tag: "guinness"
The beef we eat comes from the same farm we get our milk from. Their cows spend their days out in the fields eating green grass and feeling the sun on their backs. As a result the meat is really great – tasty and healthy. We eat mostly venison around here because of Mr […]
Recent Comments
- Leslie Penning on Making Yellow Tomato Preserves
- Anna on Molasses Caramel Corn
- Susie Weldon on About
- Sofie Dittmann on Making Kimchi
- Sam on Nourishing Raw Cheesecake (and it’s gluten free too)
Food Related Books I Love
Other Places You Can Find Me