Currently viewing the tag: "local food"
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local.
Attention being paid to the local food movement comes at […]
I headed off to Local Roots Wooster yesterday to buy food for the $5 Challenge. There so many options of things to make that would have cost me way below $5 per person. The cabbages are in season and the local butcher had fresh brats, braised cabbage with brats would have been less […]
As you know, I’m a big advocate for good, healthy local food. I keep up to date on what’s going on in the agricultural world, as well as the local and slow food movement. When Slow Food initiated their $5 Challenge I thought it was a great idea. I’m always trying to tell […]
Recent Comments
- Leslie Penning on Making Yellow Tomato Preserves
- Anna on Molasses Caramel Corn
- Susie Weldon on About
- Sofie Dittmann on Making Kimchi
- Sam on Nourishing Raw Cheesecake (and it’s gluten free too)
Food Related Books I Love
Other Places You Can Find Me
