Currently viewing the tag: "Peppers"
I’ve been reading all kinds of books about canning (as you can see by the “What I’m Reading” section to the right). While reading through, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal FoodsI found a recipe for roasted red peppers. Instead of roasting the peppers in the oven, I decided […]
I’m always game for making new things, particularly when it comes to enjoying fresh produce from the farmer’s market. When I was at the market last weekend I saw some lovely jalapeño peppers, so I snatched them up. While contemplating what to do with them and I came across Baby Loves Jellies post about […]
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