When the garden starts to produce lots of fresh vegetables, you’ll often find vegetable hash on our plates for breakfast or dinner. Once you learn how to make hash, you can swap in any vegetables, spices, and protein to keep things from getting monotonous. It’s also great because it’s one skillet meal, making it great […]
It’s long been a tradition in my family to gather together on New Year’s Day to eat pork and sauerkraut. When I was young, my grandma was the cook and the entire family packed into her house, cousins, uncles, aunts to help eat the roasters full of kraut that she made. I never liked it […]
The Dark Days Challenge has begun (it’s not too late to sign up if you still want to). The idea behind the challenge is to:
Cook one meal each week featuring SOLE (sustainable, organic, local, ethical) ingredients, write about it on your blog and email your happy recapper a link to your post.
The beef we eat comes from the same farm we get our milk from. Their cows spend their days out in the fields eating green grass and feeling the sun on their backs. As a result the meat is really great – tasty and healthy. We eat mostly venison around here because of Mr […]
Actually it was Ginger Venison Stir Fry. Our beef recipes become venison recipes since Mr Chiots is a hunter and we are lucky enough to have 3 deer in the freezer. During the winter we enjoy rich hearty venison stews and warming bowls of venison chili. In the summer I’m much happier eating a venison […]
Most of the bread the comes out of my oven is sourdough, baked into boules and eaten by the slice. I occasionally make traditional yeasted loaves in pans, but not very often. I’m really partial to the crusty artisan type bread, it’s my preferred type of bread for almost every instance.
There are lots of things you can make at home for much less than you can buy them at the store. Not only does it save money, but it saves time as well. No more quick trips to the store to get brown sugar when you start baking and realize you’re out. I’ve been making […]
Baking powder and baking soda are both leavening agents used in baking. Some recipes call for baking powder, baking soda or a combination of both. When both are used in a recipe, the baking powder does most of the leavening and the baking soda is used to neutralize the acids and add tenderness. Baking powder […]
During the long cold winter months here in NE Ohio, it’s futile to think about gardening all the time! There are still many long months of cold and snow left (they’re predicting a few inches overnight). To keep myself from going crazy, I spend my winter months learning to do new things. I finally mastered […]
Many of you requested recipes for ways to cook beans after I posted about scoring some local dried heirloom beans the day before yesterday. So I thought I’d share a few of my favorites.
I really like to eat beans as a sauce over rice more than any other way, but […]
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