It’s summer, that means I have a wide variety of homegrown veggies to use as sides for every meal. I’ve been keeping a keen eye on my jalapeño plants waiting for them to come ripe. I spotted this recipe a long time ago and have been waiting for these peppers for months just to make […]
When the garden starts to produce lots of fresh vegetables, you’ll often find vegetable hash on our plates for breakfast or dinner. Once you learn how to make hash, you can swap in any vegetables, spices, and protein to keep things from getting monotonous. It’s also great because it’s one skillet meal, making it great […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
On my plate for dinner January 16, 2012 – after a long day of work then running errands we got home late and I needed something quick. Local […]