Posts by: Susy
I’m a big fan of vinegar, so much so that I’ve been known to eat it by the spoonful. I always have a wide variety of vinegars in the house, there’s quite a collection going in the pantry. Most of my vinegars are specialty ones that only get used on special occasions, like my 30 […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
I grew up in South America, so liver was always on the menu along with other organ meats. As a result I like it, a lot. Mr Chiots, on […]
Cooking and food preparation can become a bit of a drudgery at times, we sometimes fall into a rut of making the same things over and over cooking it the same way. It can be hard to break out of that cycle. One way to inject some excitement into your cooking and eating is to […]
This morning as I was shaping the rolls for our family Easter meal I started to think about the traditional foods that we have for each holiday celebration. Easter for us always includes ham, rolls, potatoes, and a few other sides. As Americans we don’t have as strong a food heritage as a lot of […]
If you’ve never had fried sage leaves as a garnish on your soup or pasta you’re missing out. They’re delicious, healthy, and quite easy to make. If you have a sage plant in your garden, no doubt you’ve been looking for ways to use them up. Sage is one of my favorite flavors, I use […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
Earlier this week, Mr Chiots had to travel, so I needed a quick meal to whip up the night before that would be good for him to eat cold […]
Many years ago I came across this recipe on Wednesday Chef for Baked Eggs with Leeks in Cream and I’ve been making my own version ever since. One of the best reasons to make this dish is that it’s quick and easy, yet it looks and tastes like it took much longer. The perfect brunch to […]
This morning I ran across this story on The Blaze about a four year old girl at a school in North Carolina. Her lunch was determined to not be “healthy” enough by a school monitor. It was taken away from her and she was fed chicken nuggets instead. What was in her brown paper […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
I talked about Eating Healthfully On the Road last week. Funny thing is that we were on the road for the past two weeks, traveling down to Florida […]
Josie asked:
“I would love to hear more about ideas you may have for eating while traveling. We are planing a trip out west this summer and it would be wonderful to have some ideas to save us from drive through food. Many thanks.”
Finding healthy food while traveling can be a bit of […]
Recent Comments
- Leslie Penning on Making Yellow Tomato Preserves
- Anna on Molasses Caramel Corn
- Susie Weldon on About
- Sofie Dittmann on Making Kimchi
- Sam on Nourishing Raw Cheesecake (and it’s gluten free too)
Food Related Books I Love