Currently viewing the category:
"Meat & Dairy"
This recipe was inspires by Sally Fallon’s cheesecake recipe from Nourishing Traditions. I find the recipes in this book to be rather bland, when I use them I always add extra salt and spices. This cheesecake is filled with all sorts of healthy, nourishing ingredients: pastured eggs, raw milk yogurt, pastured gelatin, and honey.
Cooking and food preparation can become a bit of a drudgery at times, we sometimes fall into a rut of making the same things over and over cooking it the same way. It can be hard to break out of that cycle. One way to inject some excitement into your cooking and eating is to […]
originally posted at Not Dabbling in Normal
Earlier I talked about Why you wouldn’t just eat an egg?, instead of a processed bowl of cereal full of sugar and GMO ingredients. I mentioned that we eat custard for breakfast or snacks and a few people requested recipes. The custard we eat is a […]
It’s long been a tradition in my family to gather together on New Year’s Day to eat pork and sauerkraut. When I was young, my grandma was the cook and the entire family packed into her house, cousins, uncles, aunts to help eat the roasters full of kraut that she made. I never liked it […]
There’s really nothing better than homemade bone broth or stock. It has a depth of flavor that can’t be touched by what you’ll find in a store, even in the expensive organic brands. Bone broths are a deeply nourishing food. They’re also incredibly inexpensive and easy to make yourself at home. If you’re not already […]
The beef we eat comes from the same farm we get our milk from. Their cows spend their days out in the fields eating green grass and feeling the sun on their backs. As a result the meat is really great – tasty and healthy. We eat mostly venison around here because of Mr […]
Actually it was Ginger Venison Stir Fry. Our beef recipes become venison recipes since Mr Chiots is a hunter and we are lucky enough to have 3 deer in the freezer. During the winter we enjoy rich hearty venison stews and warming bowls of venison chili. In the summer I’m much happier eating a venison […]
We’ve been trying to find local alternatives to things we buy from far and wide. One of the things I purchase regularly is organic olive oil from California. I won’t quit buying and using olive oil since it’s a healthy and delicious, but I have been trying to find something to replace it in some […]
Recent Comments
- Leslie Penning on Making Yellow Tomato Preserves
- Anna on Molasses Caramel Corn
- Susie Weldon on About
- Sofie Dittmann on Making Kimchi
- Sam on Nourishing Raw Cheesecake (and it’s gluten free too)
Food Related Books I Love