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"My Plate"
If you follow my daily blog Chiot’s Run you know that we’ve been moving from Ohio to Maine. That explains the crickets that you’ve been hearing here at EOtB. Well, my computer is all set up and I’m ready to roll, kind of. I’m still short on time since I have to catch up […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
I grew up in South America, so liver was always on the menu along with other organ meats. As a result I like it, a lot. Mr Chiots, on […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
Earlier this week, Mr Chiots had to travel, so I needed a quick meal to whip up the night before that would be good for him to eat cold […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
I talked about Eating Healthfully On the Road last week. Funny thing is that we were on the road for the past two weeks, traveling down to Florida […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
Mr Chiots is a hunter, so each year our freezer is filled with loads of venison. This past November, he got four deer for the freezer, a few of […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
On my plate for dinner January 16, 2012 – after a long day of work then running errands we got home late and I needed something quick. Local […]
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
For dinner on January 12, 2012:
Nitrate free ham from a local farm, warmed in a cast iron skillet along with caramelized local brussels sprouts […]
This time of year for some reason I find myself making venison burgers often. I don’t know if it’s a change in the weather, the fact that we have a freezer full of fresh venison, or what. Most people like to grill their burgers, which we do sometimes. I find that a cast iron skillet […]
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