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My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
For dinner on January 12, 2012:
Nitrate free ham from a local farm, warmed in a cast iron skillet along with caramelized local brussels sprouts […]
Actually it was Ginger Venison Stir Fry. Our beef recipes become venison recipes since Mr Chiots is a hunter and we are lucky enough to have 3 deer in the freezer. During the winter we enjoy rich hearty venison stews and warming bowls of venison chili. In the summer I’m much happier eating a venison […]
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