Currently viewing the tag: "ghee"
You hear so much conflicting information about which fats to eat and which ones to avoid. I gravitate toward the old-fashioned. We eat mostly: butter, lard, tallow, coconut oil and olive oil. You won’t find canola, corn, or other types of liquid oils in my kitchen. Why? Because most of those are highly processed from […]
We’ve been trying to find local alternatives to things we buy from far and wide. One of the things I purchase regularly is organic olive oil from California. I won’t quit buying and using olive oil since it’s a healthy and delicious, but I have been trying to find something to replace it in some […]
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