Currently viewing the tag: "health"
Whenever I can grow or find fresh cabbage locally we will have a batch of sauerkraut or kimchi fermenting on the counter or ready and waiting in the fridge. Since fermented foods are so healthy and great at boosting nutrient absorption from food, we include a serving of it at every meal, including breakfast. When […]
You hear so much conflicting information about which fats to eat and which ones to avoid. I gravitate toward the old-fashioned. We eat mostly: butter, lard, tallow, coconut oil and olive oil. You won’t find canola, corn, or other types of liquid oils in my kitchen. Why? Because most of those are highly processed from […]
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