Currently viewing the tag: "Going Local"
My plate, a simple series where I show you what was on my plate, or maybe in the pan right before it goes on my plate.
For dinner on January 12, 2012:
Nitrate free ham from a local farm, warmed in a cast iron skillet along with caramelized local brussels sprouts […]
We’ve been trying to find local alternatives to things we buy from far and wide. One of the things I purchase regularly is organic olive oil from California. I won’t quit buying and using olive oil since it’s a healthy and delicious, but I have been trying to find something to replace it in some […]
One of the things I love about eating locally is the variety of foods that available. A couple weeks ago my brother-in-law asked me if I’d be interested in some meat rabbits. He had found a local lady that raised them and she had some that were almost ready. Last week he delivered my 2 […]
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