Currently viewing the tag: "Preservation"
I blogged over at Not Dabbling yesterday about how to tell if that sauerkraut you started a while ago is finished. There were a few questions from readers about how to know. I thought perhaps some of you would have the same question, so I figured I’d share the information here as well.
On Sunday evening I went out and picked 4 Boston Pickling Cucumbers that were the perfect size for pickling in spears. I have been reading through the book I got the other day and I settled on a quick pickle recipe.
I reduced the recipe because most of them call for […]
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