Currently viewing the tag: "sauerkraut"
Whenever I can grow or find fresh cabbage locally we will have a batch of sauerkraut or kimchi fermenting on the counter or ready and waiting in the fridge. Since fermented foods are so healthy and great at boosting nutrient absorption from food, we include a serving of it at every meal, including breakfast. When […]
It’s long been a tradition in my family to gather together on New Year’s Day to eat pork and sauerkraut. When I was young, my grandma was the cook and the entire family packed into her house, cousins, uncles, aunts to help eat the roasters full of kraut that she made. I never liked it […]
Recent Comments
- Leslie Penning on Making Yellow Tomato Preserves
- Anna on Molasses Caramel Corn
- Susie Weldon on About
- Sofie Dittmann on Making Kimchi
- Sam on Nourishing Raw Cheesecake (and it’s gluten free too)
Food Related Books I Love
Other Places You Can Find Me
