This year I started 2 small yellow cherry tomato plants just to make a recipe from Preserving the Taste. I checked it out of the library a few years ago and bought a copy when I found an old version because I loved the recipes so much.
It’s a small cookbook […]
I finally settled on a tomato soup recipe, I chose this one for it’s simplicity. On Sunday evening I made up a batch and canned 13 pints (I did can for longer than the recipe stated, I think the canning times may be a bit outdated, I water bath canned my pints for 35 […]
Food Related Books I Love